Simply Almond Shortbread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place butter, sugar, 1 cup of the almonds and almond extract in bowl and beat with mixer until blended.

3. 3

   Add flour and beat until well blended.

4. 4

   Spoon dough into ungreased baking pan; press dough evenly into pan and sprinkle with remaining almonds and press them lightly into the dough. Bake about 25 minutes.

5. 5

   Immediately use butter knife to cut shortbread into 15 squares.

6. 6

   Then cut each square diagonally.

7. 7

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.