Trifle Recipe – Eats Now

Name: Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes jello pudding mix (vanilla); 2 c. milk; 1 1/2 c. pineapple juice; 2 cans pineapple chunks; 1 can peaches; 1 can pears; Entenmann's pound cake; 1 small jar strawberry jam; 1 medium container Cool Whip; 1 c. raisins (optional)

Servings: persons

2 boxes jello pudding mix (vanilla)
2 c. milk
1 1/2 c. pineapple juice
2 cans pineapple chunks
1 can peaches
1 can pears
Entenmann's pound cake
1 small jar strawberry jam
1 medium container Cool Whip
1 c. raisins (optional)

1
With pudding, add 2 cups of milk with 1 1/2 cups pineapple juice in pan.
2
Stir; let it come to a full boil.
3
Let cool 15 to 20 minutes.
4
Cut pound cake into cubes.
5
Cut fruit into little chunks. Put jam in pan.
6
Keep stirring.
7
When pudding cools, mix in 3/4 container of Cool Whip, then layer as follows:
8
pudding, cake, pineapple, 1/2 of the jam and 1/2 of other fruit.
9
Repeat.
10
Cover top with rest of Cool Whip.
11
Decorate top accordingly.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes jello pudding mix (vanilla), 2 c. milk, 1 1/2 c. pineapple juice, 2 cans pineapple chunks, and more.

Yes, Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trifle

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