Simplified Egg Casserole

1. 1

   Grease 9 x 13-inch baking dish.

2. 2

   Cut or tear bread into 1-inch pieces (forget the butter).

3. 3

   Mix bread and cheese; pour over mixture of beaten eggs, milk and salt.

4. 4

   May dot with butter (not necessary).

5. 5

   Refrigerate overnight.

6. 6

   Bake 50 minutes or more, so it won't be soggy in the center.

7. 7

   Easy and great.

No additional tips available.