Apple Cheddar Quesadillas

1. 1

   Melt butter and brown sugar in a saute pan and add apple slices.

2. 2

   Saute until apples are soft and coated with the butter and brown sugar, but not mushy.

3. 3

   Place one-half of the apple mixture with the glaze on a tortilla and sprinkle with a bit of lemon juice.

4. 4

   Add enough of the shredded cheddar cheese to cover the apples.

5. 5

   Cover with another tortilla and press lightly.

6. 6

   Repeat the process with the other two tortillas.

7. 7

   Heat a griddle or a large skillet.

8. 8

   I use a pat of butter and sprinkle lightly with brown sugar to give a light glaze to the tortillas.

9. 9

   Place the tortillas on the griddle or skillet and cook for approximately 2 minutes on each side.

10. 10

    Remove to a cutting board and slice into wedges.

11. 11

    I use a pizza cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.