Simplest Summer Summer Squash

1. 1

   Place a large skillet over medium heat.

2. 2

   After about a minute, add 1 tablespoon of the olive oil and swirl to coat the pan.

3. 3

   Add the onions and salt.

4. 4

   Cook, stirring often, for about 10 minutes, until the onions become tender and lightly golden.

5. 5

   Transfer to a bowl and set them aside.

6. 6

   Without cleaning the pan, return it to medium heat and coat with a little more olive oil.

7. 7

   Add the squash in a single layer and cook without stirring, until very golden on the bottom, 1 - 2 minutes.

8. 8

   Scrape the squash loose and toss or stir to flip it over.

9. 9

   Continue cooking undisturbed for 1-2 minutes longer or until golden brown on the other side.

10. 10

    Toss in the garlic and cook for a minute or so then return the onions to the pan.

11. 11

    Mix well.

12. 12

    Season to taste with more salt and a good amount of freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.