Quick & Easy Cheesy Broccoli

1. 1

   Chop the broccoli into florets and manageable stem pieces or cut it into thinner stems with the tops attached.

2. 2

   Steam the broccoli lightly so it's crunchy but tender. Remove from heat so it stops cooking. Drain.

3. 3

   While steaming the broccoli

4. 4

   brown the butter until it's golden tan and smells nutty. Remove it immediately from the heat so it doesn't scorch. As soon as it's ready toss it with the broccoli

5. 5

   Then toss with cheese.

6. 6

   Serve

No additional tips available.