Simplest Fried Rice

1. 1

   Heat the oil in a large, deep skillet, and cook the ham and onion over low heat, stirring occasionally, for 8 minutes, or until the onion is tender.

2. 2

   (If you do not have the rice ready yet, you can make it whilst the onions and ham are cooking!

3. 3

   ).

4. 4

   Add the hot rice to the pan, stirring until the rice and ham are thoroughly combined (about 2 minutes).

5. 5

   Add the eggs and stir gently, combining everything, until you start to see little bits of scrambled egg forming in the pan.

6. 6

   Now stir in the peas, and then stir in the soy sauce, a few drops at a time.

7. 7

   Keep stirring until everything is nicely mixed.

8. 8

   Youre done!

* Per serving · 4 servings · Values may vary.

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