Simplest and Freshest Guacamole Ever

1. 1

   Begin roasting jalapenos in a skillet on medium.

2. 2

   Cut avocados in half and empty contents in a medium size bowl.

3. 3

   Chop up fresh tomato and white onion.

4. 4

   Dice garlic and cilantro.

5. 5

   Remove jalapenos from heat and finely dice.

6. 6

   Mix ingredients with avocados, basically chopping the avocados to leave the texture chunky.

7. 7

   Squeeze a lime light over mixture.

8. 8

   Add two pinches of salt (or to taste).

9. 9

   Add a pinch of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.