Simplest 3 Ingredient Traditional Stuffing

1. 1

   Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.

2. 2

   This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .

3. 3

   Mix in well the suet and mixed herbs and add.

4. 4

   water slowly until you have a firm crumbly mix thats just about sticking together.

5. 5

   and thats it. Stuff or put in a pan.

6. 6

   Some family members like to add an egg, but personally I don't like the eggy taste.

7. 7

   If cooking on its own then bake for 25 minutes.

8. 8

   We have tried other herbs but the mixed herbs is the best.

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