Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1 egg; 1/2 tsp. cloves; 2 1/4 c. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 2 tsp. soda; 1/4 c. molasses; 1 c. brown sugar; 1 tsp. ginger; sugar

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with shortening, egg, cloves, flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 egg
1/2 tsp. cloves
2 1/4 c. flour
1 tsp. cinnamon
1/4 tsp. salt
2 tsp. soda
1/4 c. molasses
1 c. brown sugar
1 tsp. ginger
sugar

1
Cream
2
shortening,
3
brown sugar, egg and molasses.
4
Mix in all
5
other
6
ingredients,
7
except sugar.
8
Cover and chill 1 hour. Bake
9
at
10
375u00b0.
11
Dip
12
tops of balls into sugar; place 3 inches apart on lightly greased pan.
13
Bake 10 to 12 minutes or until set. Remove immediately from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 egg, 1/2 tsp. cloves, 2 1/4 c. flour, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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