Simple15 Minute Stewed Pork Belly Using a Pressure Cooker Recipe

Name: Simple15 Minute Stewed Pork Belly Using a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 grams Sliced pork belly; 1 tbsp Ginger (grated); 1 enough to submerge Water; 200 ml Water; 5 tbsp Soy sauce; 5 tbsp Mirin; 3 tbsp Sake; 3 tbsp Sugar; 1 tbsp Honey; 1 Katakuriko slurry

Servings: persons

1
Add the pork meat and ginger to the pot, add water, and cover with a lid.
2
Set the pressure to high, and turn on to a medium heat.
3
After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes.
4
Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions.
5
Add the cut pork and ingredients to the pressure cooker, and cover with a lid.
6
Set the pressure to high, and turn it on over a medium heat.
7
Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized.
8
Add the water-dissolved katakuriko, and it is done.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 550 grams Sliced pork belly, 1 tbsp Ginger (grated), 1 enough to submerge Water, 200 ml Water, and more.

Yes, Simple15 Minute Stewed Pork Belly Using a Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

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