Simple15 Minute Stewed Pork Belly Using a Pressure

Name: Simple15 Minute Stewed Pork Belly Using a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 grams Sliced pork belly; 1 tbsp Ginger (grated); 1 enough to submerge Water; 200 ml Water; 5 tbsp Soy sauce; 5 tbsp Mirin; 3 tbsp Sake; 3 tbsp Sugar; 1 tbsp Honey; 1 Katakuriko slurry

Servings: persons

1
Add the pork meat and ginger to the pot, add water, and cover with a lid.
2
Set the pressure to high, and turn on to a medium heat.
3
After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes.
4
Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions.
5
Add the cut pork and ingredients to the pressure cooker, and cover with a lid.
6
Set the pressure to high, and turn it on over a medium heat.
7
Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized.
8
Add the water-dissolved katakuriko, and it is done.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 550 grams Sliced pork belly, 1 tbsp Ginger (grated), 1 enough to submerge Water, 200 ml Water, and more.

Yes, Simple15 Minute Stewed Pork Belly Using a Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions