Simple Yogurt Bread

1. 1

   Add the ingredients to a bowl and mix well with a whisk.

2. 2

   Combine and sift the ingredients and add a third of it to the bowl.

3. 3

   Use a whisk to mix until smooth.

4. 4

   Add the remaining ingredients and use a rubber spatula to mix with a kneading motion.

5. 5

   Make into one lump of dough.

6. 6

   Divide into 6 pieces and make into round shapes.

7. 7

   If you find them a bit stick apply a little flour.

8. 8

   Spread out paper towels on a baking pan and lay the rolls.

9. 9

   Bake in an oven at 180 C for 25 to 30 minutes (no need to preheat).

10. 10

    These came out nicely.

11. 11

    The centres are soft and fluffy.

* Per serving · 4 servings · Values may vary.

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