Simple Yeast Rolls

1. 1

   Add yeast to water, let stand a few minutes.

2. 2

   Stir to dissolve.

3. 3

   Combine milk, butter and sugar.

4. 4

   Cool to lukewarm.

5. 5

   Add eggs, salt and 2 cups flour; beat thoroughly.

6. 6

   Stir in yeast. Blend in remaining flour.

7. 7

   Beat 5 minutes.

8. 8

   Do not knead.

9. 9

   Brush with butter.

10. 10

    Cover with cloth and let rise until double in size, about 1 hour.

11. 11

    Form bits of dough into balls 1-inch in size. Place in greased 9 x 13-inch baking pan.

12. 12

    Brush with butter.

13. 13

    Let rise until double in size.

14. 14

    Bake at 400u00b0 for 15 to 20 minutes. Makes 2 dozen.

* Per serving · 4 servings · Values may vary.

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