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1
Put 1 teaspoon sugar and yeast into the warm water and let yeast activate for about 10 mins.
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2
In a bowl, mix ghee or melted butter, sugar, salt and egg till combined.
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3
Once yeast mixture is frothy, add it to this and mix well.
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4
Stir in flour till you can't mix stir with a wooden spoon anymore (doughy).
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5
Transfer to floured work surface.
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6
Knead well for 10 minutes till dough is elastic.
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7
Add flour if sticky.
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8
Form dough into a ball and lightly oil the top.
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9
Place in an oiled bowl, cover with cling wrap and keep in a warm place for an hour till risen.
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10
After an hour, punch down dough and place it onto the floured work surface.
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11
Divide dough in half and roll out each portion to about 1 or 1.5 cm thickness.
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12
Spread Nutella onto one portion and jam on the other.
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13
Roll each one up and cut down the middle of the rolls leaving out an inch at the start.
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14
Twist the two strands of the cut roll and seal the edges.
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15
Place onto a baking tray lined with baking paper.
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16
I use a convection oven so I preheat it after preparing the dough.
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17
(this temperature and time works perfectly for me.)
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18
Preheat to 200F Celsius and bake for 35 minutes.
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19
Let cool and enjoy!
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20
Delicious tea time treat :)
