How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Is Simple Whole Wheat Muffins suitable as baking & desserts?

Yes, Simple Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Whole Wheat Muffins Recipe

Name: Simple Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup canola oil; ½ cup maple syrup; 1 teaspoon cinnamon; 1 cup water

Simple Whole Wheat Muffins – a delicious recipe with whole wheat flour, baking powder, baking soda, salt, canola oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup canola oil
½ cup maple syrup
1 teaspoon cinnamon
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Whole Wheat Muffins

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