How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cholesterol White Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 3 c. flour, 1/4 tsp. salt, 1 tsp. lemon flavoring, and more.

Is No Cholesterol White Pound Cake suitable as baking & desserts?

Yes, No Cholesterol White Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cholesterol White Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cholesterol White Pound Cake Recipe

Name: No Cholesterol White Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 c. flour; 1/4 tsp. salt; 1 tsp. lemon flavoring; 2 c. sugar; 1 tsp. baking powder; 1 c. milk (skim); 6 egg whites

No Cholesterol White Pound Cake – a delicious recipe with butter, flour, salt, lemon flavoring, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
3 c. flour
1/4 tsp. salt
1 tsp. lemon flavoring
2 c. sugar
1 tsp. baking powder
1 c. milk (skim)
6 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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