How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 ¼ cups mineral water or 1 ¼ cups distilled water, 2 tablespoons olive oil, ¼ cup maple syrup or ¼ cup molasses, 2 ¾ cups whole wheat flour (organic preferred), and more.

Is Simple Whole Wheat Bread suitable as general?

Yes, Simple Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Whole Wheat Bread Recipe

Name: Simple Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups mineral water or 1 ¼ cups distilled water; 2 tablespoons olive oil; ¼ cup maple syrup or ¼ cup molasses; 2 ¾ cups whole wheat flour (organic preferred); ¼ cup ground flax seeds; 3 tablespoons wheat gluten; 1 teaspoon salt; 2 ¼ teaspoons active dry yeast

Simple Whole Wheat Bread – a delicious recipe with water, olive oil, maple syrup, whole wheat flour, ground flax seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups mineral water or 1 ¼ cups distilled water
2 tablespoons olive oil
¼ cup maple syrup or ¼ cup molasses
2 ¾ cups whole wheat flour (organic preferred)
¼ cup ground flax seeds
3 tablespoons wheat gluten
1 teaspoon salt
2 ¼ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Simple Whole Wheat Bread

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