Simple White Cake

1. 1

   Preheat oven to 350u00b0F (175u00b0C).

2. 2

   Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

3. 3

   In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.

4. 4

   Combine flour and baking powder, add to the creamed mixture and mix well.

5. 5

   Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

6. 6

   Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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