Apricot Curried Cous-Cous

1. 1

   Toast the couscous, cardamom and mustard seeds in 1-tablespoon olive oil till golden brown. Add 2 cups of water bring to a boil then turn down to a simmer until all the water is evaporated. Remove from heat and Remove all the cardamom seeds from the Couscous

2. 2

   Chop up greens into small pieces being sure to rinse any dirt off of them let dry.

3. 3

   Combine 2 tablespoons oil, shallot, curry powder, and apricots. Let cook until the shallots are clear and apricots are softer then when you started. Remove from heat

4. 4

   With the remaining oil add the garlic and a pinch of salt cook until soft but not brown, add the greens. Cook Greens until wilted. Add the curry mixture to the greens and mix until combined.

5. 5

   Mix the Couscous and greens together until evenly coated with the curry mixture. Garnish with Pistachios.

6. 6

   Can be eaten as a hot side or cold salad.

* Per serving · 4 servings · Values may vary.