Pasta Fagioli ( Rhode Island Style) Recipe

Name: Pasta Fagioli ( Rhode Island Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce olive oil; 1/2 cup sweet onion; 2 ounces prosciutto, chopped; 1 teaspoon minced garlic clove; 1/2 cup white wine; 3 cups chicken broth; 1 (14 ounce) can cannellini beans; 1 (14 ounce) can great northern beans; 3 large basil leaves, chopped; 1/2 teaspoon ground black pepper; salt; 8 ounces ditalini; parmigiano-reggiano cheese, grated

Servings: persons

1 ounce olive oil
1/2 cup sweet onion
2 ounces prosciutto, chopped
1 teaspoon minced garlic clove
1/2 cup white wine
3 cups chicken broth
1 (14 ounce) can cannellini beans
1 (14 ounce) can great northern beans
3 large basil leaves, chopped
1/2 teaspoon ground black pepper
salt
8 ounces ditalini
parmigiano-reggiano cheese, grated

1
Heat the oil and saute the prosciutto and onions over medium heat for about 5 minutes.
2
Add the garlic cook 1 minute; add the white wine and cook 4-5 minutes.
3
Add the chicken broth, beans with juice, basil and pepper. After a quick boil, reduce soup to simmer for 30-40 minutes.
4
In a separate pan, bring 3 cups of lightly salted water to boil.
5
Add the pasta and COOK for 5 minutes. After cooking, drain pasta and chill under cold water; put aside. Bring soup back to boil.
6
Add pasta, grated cheese and salt to taste.
7
Garnish each bowl of soup with cheese and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce olive oil, 1/2 cup sweet onion, 2 ounces prosciutto, chopped, 1 teaspoon minced garlic clove, and more.

Yes, Pasta Fagioli ( Rhode Island Style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli ( Rhode Island Style)

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