Simple Vanilla Pudding

1. 1

   In saucepan, heat 1 1/2 cups milk and sugar to simmer in heavy saucepan over low heat.

2. 2

   Mix 1/2 cup milk and cornstarch in cup. Stir into hot milk.

3. 3

   Stir constantly over medium heat until thickened and starting to boil, about 2 to 3 minutes.

4. 4

   Stir about 1/2 cup of hot mixture into beaten eggs.

5. 5

   Dribble egg mixture into pan and stir over low heat for 1 minute.

6. 6

   Remove from heat and stir in vanilla.

7. 7

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.