Simple Vanilla Ice Cream

1. 1

   In a heavy bottomed saucepan, heat cream, half and half, sugar and vanilla bean to a boil.

2. 2

   In a large stainless steel bowl, reserve egg yolks.

3. 3

   Temper (add a little at a time) hot cream mixture into the egg yolks while constantly stirring.

4. 4

   Place entire mixture back onto heat for one more minute, stirring constantly.

5. 5

   Do not boil.

6. 6

   Just heat until the mixture coats the back of the spoon.

7. 7

   Remove from heat and strain.

8. 8

   Cool over an ice bath.

9. 9

   Freeze in ice cream machine according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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