How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cookies?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 c. white sugar, 1 c. brown sugar, 1 c. Wesson oil, and more.

Is Cornbread Cookies suitable as baking & desserts?

Yes, Cornbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cookies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbread Cookies Recipe

Name: Cornbread Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. self-rising flour; 1 c. white sugar; 1 c. brown sugar; 1 c. Wesson oil; 1 c. pecans; 4 eggs; 1 tsp. vanilla

Cornbread Cookies – a delicious recipe with flour, white sugar, brown sugar, Wesson oil, pecans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
1 c. white sugar
1 c. brown sugar
1 c. Wesson oil
1 c. pecans
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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