Betty Parish'S Hrutka (Easter Cheese)

1. 1

   Place eggs, sugar and salt into a mixing bowl.

2. 2

   Place milk in a teflon coated saucepan.

3. 3

   Heat milk on medium heat until it comes to a boil.

4. 4

   Use your mixer to beat up egg mixture until slightly foamy.

5. 5

   Add egg mixture to boiling milk.

6. 6

   Stir rapidly with a wooden or plastic spoon.

7. 7

   Keep stirring frequently until mixture becomes curdy and the liquid is clear/watery.

8. 8

   Place large piece of cheesecloth over a colander.

9. 9

   Pour cured mixture into the center of the cheesecloth.

* Per serving · 4 servings · Values may vary.

No additional tips available.