Simple Turkish Eggs

1. 1

   Melt butter over gentle heat until foamy, stir in paprika and turn off heat.

2. 2

   Make yoghurt sauce by combining yoghurt with salt, garlic and lemon zest.

3. 3

   Gently fry 2 eggs in a splash of olive oil, until done to your liking. I like my yolks slightly runny.

4. 4

   Warm your pita briefly in a pan, dollop yoghurt sauce in the centre of the pita and smooth with the back of the spoon. Lay the 2 eggs over the sauce and drizzle on paprika butter. Sprinkle on some little mint leaves (if using).

* Per serving · 4 servings · Values may vary.

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