Simple Turkey Gravy

1. 1

   Collect juices from roasted turkey

2. 2

   skim off fat from top

3. 3

   supplement with broth, if desired

4. 4

   for each cup of juice/broth

5. 5

   - 2 tbsp butter

6. 6

   - 2 tbsp flour

7. 7

   heat butter on low/medium heat until fully melted

8. 8

   let it froth

9. 9

   add flour a bit at a time, mixing thoroughly

10. 10

    cook flour for 5 minutes while roux thickens

11. 11

    add juice/broth a bit at a time.

12. 12

    b

No additional tips available.