How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Stick?

You need 7 ingredients. The key ingredients include: 3 lb. ground beef, 3 Tbsp. Morton Tender Quick salt, 1/2 tsp. red pepper, 1/2 Tbsp. cracked black pepper, and more.

Is Homemade Beef Stick suitable as meat & poultry?

Yes, Homemade Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Stick Recipe

Name: Homemade Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 Tbsp. Morton Tender Quick salt; 1/2 tsp. red pepper; 1/2 Tbsp. cracked black pepper; 1 Tbsp. mustard seed; 3/4 Tbsp. liquid smoke flavoring; 1/4 tsp. garlic powder

Homemade Beef Stick – a delicious recipe with ground beef, Morton Tender Quick salt, red pepper, cracked black pepper, liquid smoke flavoring, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
3 Tbsp. Morton Tender Quick salt
1/2 tsp. red pepper
1/2 Tbsp. cracked black pepper
1 Tbsp. mustard seed
3/4 Tbsp. liquid smoke flavoring
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Homemade Beef Stick

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