Copper Carrots

Name: Copper Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags carrots, sliced; 1 can tomato soup; 3/4 c. vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1 c. sugar; 1 c. oil; 1 tsp. dry mustard; 1 large onion, sliced into rings; 1 large green pepper, cut into slices

Eats Now Editorial Team · 828 kcal · Soups & Stews

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Copper Carrots – a delicious recipe with carrots, tomato soup, vinegar, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bags carrots, sliced
1 can tomato soup
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 c. sugar
1 c. oil
1 tsp. dry mustard
1 large onion, sliced into rings
1 large green pepper, cut into slices

1
Cook carrots until just barely done.
2
Mix soup and seasonings; pour over carrots and other vegetables.
3
Marinate overnight.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bags carrots, sliced, 1 can tomato soup, 3/4 c. vinegar, 1 tsp. salt, and more.

Yes, Copper Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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