Simple Tri-Colour Rice Bowl (One Bowl Dish)

1. 1

   Pull the strings at the seams of the snow peas and discard.

2. 2

   Blanch the snow peas for 1-2 minutes in boiling water.

3. 3

   When they turn a nice green colour, drain and chill in cold water.

4. 4

   Slice the snow peas into 3 mm diagonal strips.

5. 5

   Beat the eggs and season with salt and pepper to taste (not listed).

6. 6

   Heat oil in a pan and pour in the beaten eggs.

7. 7

   Mix them up with two pairs of chopsticks to make the scrambled eggs.

8. 8

   Heat oil in a pan and add the ground beef.

9. 9

   Stir until the pieces break up and crumble.

10. 10

    Add the ingredients.

11. 11

    Make a bed of rice in a big bowl and decorate with snow peas, eggs, and beef on top.

12. 12

    It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.