Simple Traditional Sugo (Pasta Sauce) Recipe

Name: Simple Traditional Sugo (Pasta Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Sauce:; 3 generous tablespoons olive oil; 6 garlic clvs. crushed & chopped; 1 medium size white onion chopped; 1 tsp. red pepper flakes; 3 28 oz. can whole plumb tomato; 1 tsp. sugar; 1 cup red wine; 1 tablespoon dried basil; 1 tablespoon dried oregano; salt and pepper to taste

Servings: persons

Basic Sauce:
3 generous tablespoons olive oil
6 garlic clvs. crushed & chopped
1 medium size white onion chopped
1 tsp. red pepper flakes
3 28 oz. can whole plumb tomato
1 tsp. sugar
1 cup red wine
1 tablespoon dried basil
1 tablespoon dried oregano
salt and pepper to taste

1
1. warm oil in large stockpot
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on a medium heat
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2. add pepper flakes and toast
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lightly
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3. add garlic and onion and
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saute until soft & fragrant
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4. Add 3 cans tomato (juices and
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all)
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5. increase heat and bring to a
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slow boil - all the while
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using a potato masher to
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roughly break up tomatos
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6. add sugar
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7. add wine
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8. add basil and oregano
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9. season with salt & pepper
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to taste
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10.simmer at a med. low hat for
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30 minutes.
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11.serve over al dente pasta

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Basic Sauce:, 3 generous tablespoons olive oil, 6 garlic clvs. crushed & chopped, 1 medium size white onion chopped, and more.

Yes, Simple Traditional Sugo (Pasta Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Traditional Sugo (Pasta Sauce)

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