Cucumber Souffle Salad

1. 1

   Prepare gelatin as directed on package, but use 1/2 cup less water.

2. 2

   Blend in rest of ingredients, except cucumbers, and place in freezer 15 to 20 minutes or until mixture is firm around edges, but soft in center.

3. 3

   Place in a large bowl and whip until fluffy. Fold in cucumbers and chill until firm.

4. 4

   Unmold and garnish.

* Per serving · 4 servings · Values may vary.

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