Simple Tomato and Basil Sauce for Pasta

1. 1

   Heat the oil in a pan and fry the onions for about 2 minutes, and the garlic and fry for a further minute.

2. 2

   Add the tomatoes, sugar, bay leaf, basil, tomato puree and salt and pepper.

3. 3

   Bring to the boil then reduce heat and simmer for 10 minutes or until reduced by about half.

4. 4

   Remove the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.