Spaghetti Sauce & Sausage Recipe

1. 1

   Cook grnd beef in a large saucepan with salt, pepper and garlic salt.

2. 2

   Add in spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning.

3. 3

   Cut sausage into 2 inch pcs and add in to sauce.

4. 4

   Simmer about 2 hrs, stirring occasionally.

5. 5

   Skim fat as it accumulates.

6. 6

   Cook spaghetti according to package directions.

7. 7

   Remove sausage from sauce.

8. 8

   Ladle sauce on individual servings of cooked spaghetti and add in portions of sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.