Simple Tofu Steak

1. 1

   Drain the tofu and divide into 4.

2. 2

   Coat the tofu entirely with katakuriko.

3. 3

   Heat sesame oil in a frying pan and fry Step 2 until browned and crisp.

4. 4

   Once the tofu has browned, pour in the yakiniku sauce and let it simmer.

5. 5

   Once it has become slightly thickened, it's done.

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