How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Hot Dip?

You need 8 ingredients. The key ingredients include: 1 c. chopped pecans, 2 Tbsp. butter, 16 oz. cream cheese, softened, 4 Tbsp. milk, and more.

Is Virginia Hot Dip suitable as snacks & appetizers?

Yes, Virginia Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Virginia Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Virginia Hot Dip Recipe

Name: Virginia Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 2 Tbsp. butter; 16 oz. cream cheese, softened; 4 Tbsp. milk; 5 oz. dried beef, rinsed and chopped; 1 tsp. garlic or 1/2 tsp. garlic powder; 1 c. sour cream; 4 tsp. minced onion

Virginia Hot Dip – a delicious recipe with pecans, butter, cream cheese, milk, beef, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. chopped pecans
2 Tbsp. butter
16 oz. cream cheese, softened
4 Tbsp. milk
5 oz. dried beef, rinsed and chopped
1 tsp. garlic or 1/2 tsp. garlic powder
1 c. sour cream
4 tsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia Hot Dip

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