Simple Thick & Fluffy Omelette

1. 1

   Add the egg, milk and sugar to a bowl and mix.

2. 2

   Grease a hot frying pan with butter then pour in half the egg mixture.

3. 3

   Swill the mixture around to make a thin, round omelette on low heat.

4. 4

   Place your fillings in the centre of the omelette once it has has started to firm up.

5. 5

   Gather the sides of the omelette around the filling, or fold it over.

6. 6

   Transfer the omelette and filling to a plate.

7. 7

   Pour the remaining egg mixture into the frying pan.

8. 8

   This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg.

9. 9

   To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw.

10. 10

    Slide it out of the frying pan, on top of the first omelette.

11. 11

    It's done.

12. 12

    This time I wrapped this omelette around a hamburger patty topped with cheese.

13. 13

    The cheese in the middle was so thick and creamy Please give it a try.

* Per serving · 4 servings · Values may vary.

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