Sunday Brunch Souffle

Name: Sunday Brunch Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 3 c. sharp Cheddar, grated; 3 c. Jack cheese, grated; 7 eggs; 2 1/2 c. milk; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. oregano; 1 (4 oz.) can diced chiles (optional); 1 c. ham, onions, crisp bacon (optional); 1 c. cooked sausage (optional); 1 c. chopped spinach (optional)

Eats Now Editorial Team · 1832 kcal · Breakfast

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Sunday Brunch Souffle – a delicious recipe with white bread, Cheddar, Jack cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices white bread
3 c. sharp Cheddar, grated
3 c. Jack cheese, grated
7 eggs
2 1/2 c. milk
1 tsp. salt
1 tsp. garlic salt
1 tsp. oregano
1 (4 oz.) can diced chiles (optional)
1 c. ham, onions, crisp bacon (optional)
1 c. cooked sausage (optional)
1 c. chopped spinach (optional)

1
Line greased 9 x 13-inch Pyrex pan with bread.
2
Cover with cheeses and the options of your choice.
3
Combine remaining ingredients and pour over bread and cheese.
4
Cover and refrigerate overnight.
5
Bake 30 minutes at 350u00b0.
6
Salsa makes a tasty garnish.

1832

kcal

Calories

141

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices white bread, 3 c. sharp Cheddar, grated, 3 c. Jack cheese, grated, 7 eggs, and more.

Yes, Sunday Brunch Souffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1832 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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