Simple Thai-Peanut Pork

1. 1

   Heat large nonstick skillet on medium-high heat.

2. 2

   Add chops; cook 4 min.

3. 3

   Turn chops.

4. 4

   Add vegetables; cover.

5. 5

   Cook 4 to 5 min.

6. 6

   or until chops are done (145 degrees F).

7. 7

   Transfer chops to plate; cover to keep warm.

8. 8

   Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min.

9. 9

   or until vegetable mixture is heated through and vegetables are evenly coated with sauce.

10. 10

    Spoon over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.