Simple Teriyaki Sauce

1. 1

   Combine soy sauce, mirin, and sugar in a small saucepan.

2. 2

   Bring to a boil of medium to medium high heat stirring occasionally.

3. 3

   When boiling reduce heat to low and simmer 2 to 5 minutes.

4. 4

   Remove from heat and cool.

5. 5

   Store teriyaki in the fridge.

6. 6

   You can adjust the sugar to suit your taste or add garlic or ginger while cooking to alter the flavor.

7. 7

   Strain out garlic or ginger before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.