Simple Teriyaki Pineapple Pork Loin

1. 1

   pre-heat oven to 375 degrees.

2. 2

   place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.

3. 3

   pour pineapple with juice into the pork loin.

4. 4

   pour teriyaki sauce over pineapple and pork.

5. 5

   pour honey over pork and pineapple.

6. 6

   dust pork with all of the dry spices and onion.

7. 7

   place the pork into the heated oven and cook for 45 minutes.

8. 8

   about half way through cooking baste the pork with the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.