Cheese and Bacon Potato Balls

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the potatoes into a pot with enough lightly salted water to cover.

3. 3

   Bring to a boil, and cook for 8 to 10 minutes, until tender.

4. 4

   Drain.

5. 5

   While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.

6. 6

   Mash the potatoes with the butter, milk and cheese until fairly smooth.

7. 7

   Use a potato masher or a whisk.

8. 8

   Mix in the bacon.

9. 9

   Form balls about the size of large ice cream scoops, and place them on a greased baking sheet.

10. 10

    Scrape the top and sides with a fork to make textured lines over the balls.

11. 11

    Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.

12. 12

    Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.