Cheese And Spinach Rolls

1. 1

   Place washed spinach leaves in a covered pan over high heat,

2. 2

   until wiltered, drain and chop roughly.

3. 3

   Beat egg yolks and cream together, season and

4. 4

   add fetta and spinach.

5. 5

   Brush 4 pastry sheets with butter and top each with buttered

6. 6

   second sheet, cut each set into quarters.

7. 7

   PLace a spoonful of the mixture into each rectangle

8. 8

   fold in the sides and roll. PLace onto a baking tray

9. 9

   brush with melted butter, sprinkle with sesame seeds.

10. 10

    Bake at 200 for 15-20 minutes or until golden brown

* Per serving · 4 servings · Values may vary.