Simple Taco Meat

1. 1

   In a large skillet, melt butter.

2. 2

   Saute onions and garlic for 2-3 minutes.

3. 3

   Add ground meat, and cook, stirring to break up, until browned.

4. 4

   Add seasonings and water.

5. 5

   Bring to a simmer.

6. 6

   Simmer, uncovered for 10-15 minutes over low heat.

7. 7

   You want the water to evaporate but leave the meat moist and well flavored.

8. 8

   Taste the meat before you consider salting it.

9. 9

   I find that it doesnt need salt at all.

10. 10

    Use in tacos or as filling for beef enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.