Simple Syrup Recipe

1. 1

   Place water and sugar in a container with a tightfitting lid.

2. 2

   Shake vigorously for 3 minutes.

3. 3

   Let rest for about 1 minute.

4. 4

   Shake again for 30 seconds.

5. 5

   Store, sealed, in the refrigerator.

6. 6

   Alternatively, you can heat the water and sugar in a small saucepan, stirring until the sugar has dissolved.

7. 7

   Cool completely and store, sealed, in the refrigerator.

No additional tips available.