How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Spicy Corn?

You need 6 ingredients. The key ingredients include: 4 (15 ounce) cans whole kernel corn, 2 (8 ounce) packages cream cheese, 2 (4 ounce) cans diced green chilies, 2 cups shredded cheddar cheese, and more.

Is Hot and Spicy Corn suitable as general?

Yes, Hot and Spicy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot and Spicy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Corn Recipe

Name: Hot and Spicy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans whole kernel corn; 2 (8 ounce) packages cream cheese; 2 (4 ounce) cans diced green chilies; 2 cups shredded cheddar cheese; ½ cup milk; ½ cup melted butter

Hot and Spicy Corn – a delicious recipe with whole kernel corn, cream cheese, green chilies, cheddar cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (15 ounce) cans whole kernel corn
2 (8 ounce) packages cream cheese
2 (4 ounce) cans diced green chilies
2 cups shredded cheddar cheese
½ cup milk
½ cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Fruit Cups
Dream Bars
Angel Buns
Ferden

Hot and Spicy Corn

How did you like this recipe?

Frequently Asked Questions