How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Skillet?

You need 12 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces, 2 teaspoons canola oil, 1/2 pound fresh mushrooms, sliced, 1 medium green pepper, chopped, and more.

Is Salsa Chicken Skillet suitable as meat & poultry?

Yes, Salsa Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Skillet Recipe

Name: Salsa Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 2 teaspoons canola oil; 1/2 pound fresh mushrooms, sliced; 1 medium green pepper, chopped; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup frozen corn, thawed; 1 garlic clove, minced; 2 cups salsa; 2 cups hot cooked rice; 1/4 cup shredded reduced-fat cheddar cheese; 1/2 cup reduced-fat sour cream

Salsa Chicken Skillet

Eats Now Editorial Team · 733 kcal · Meat & Poultry

Salsa Chicken Skillet – a delicious recipe with chicken breasts, canola oil, mushrooms, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa Chicken Skillet

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