How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken With Mozzarella?

You need 10 ingredients. The key ingredients include: 1 c. panko bread crumbs, sliced Mozzarella cheese (2 slices each chicken breast), 1/3 c. Parmesan cheese, fresh grated, 1/4 c. ground oregano, and more.

Is Parmesan Chicken With Mozzarella suitable as meat & poultry?

Yes, Parmesan Chicken With Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken With Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken With Mozzarella Recipe

Name: Parmesan Chicken With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. panko bread crumbs; sliced Mozzarella cheese (2 slices each chicken breast); 1/3 c. Parmesan cheese, fresh grated; 1/4 c. ground oregano; 1/4 tsp. pepper; 1/2 tsp. salt; garlic clove, minced fine; 3/4 c. butter or margarine, melted; 4 chicken breasts; sliced Provolone (1 slice each chicken breast)

Try this homemade Parmesan Chicken With Mozzarella recipe the whole family will love. Made with bread crumbs, Mozzarella cheese, Parmesan cheese and gro…

This Parmesan Chicken With Mozzarella relies on simple, everyday ingredients such as panko bread crumbs, ground oregano, pepper and salt. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken With Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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