Simple Sweet And Savory Spiced Walnuts – a delicious recipe with walnut halves, brown sugar, cinnamon, paprika, five-spice powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Have ready a silpat on a sheet pan or a parchment lined pan on a surface which can withstand heat.
2
Mash the garlic with the brown sugar and spices to form a paste.
3
Melt the butter in a non stick skillet over medium heat.
4
Add the sugar/spice paste to the skillet and, using a wooden spoon or spatula, stir to combine the butter and paste (about a minute or two).
5
Once it is roughly combined, add the walnuts and stir to coat; this will take no more than a minute or two.
6
When the walnuts are coated, transfer them to the silpat or parchment.
7
Spread them out with your wooden spatula and allow to cool.
8
Store the cooled nuts in a tin or jar.
9
Use in salads (butter lettuce, beets, blue cheese and these nuts--super!), or as a nibble with cocktails/apertifs.
977
kcal
Calories
81
g
Fat
56
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups walnut halves, 1/4 cup brown sugar (dark or lite(may use more if you prefer the nuts sweeter), 1/2 teaspoon cinnamon, 1/2 teaspoon smoked paprika, and more.
Yes, Simple Sweet And Savory Spiced Walnuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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