Simple Swedish Meatballs Recipe

Name: Simple Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; ¼ cup milk; ¾ cup breadcrumbs; ½ cup finely chopped onion; 1 tablespoon dried parsley; ⅛ teaspoon ground black pepper; 8 ounces ground pork; 8 ounces ground beef; 1 tablespoon butter or 1 tablespoon vegetable oil; 3 tablespoons flour; 3 tablespoons beef bouillon granules; 3 cups milk (skim works fine for lower fat); 1 (8 ounce) package egg noodles

Servings: persons

1 beaten egg
¼ cup milk
¾ cup breadcrumbs
½ cup finely chopped onion
1 tablespoon dried parsley
⅛ teaspoon ground black pepper
8 ounces ground pork
8 ounces ground beef
1 tablespoon butter or 1 tablespoon vegetable oil
3 tablespoons flour
3 tablespoons beef bouillon granules
3 cups milk (skim works fine for lower fat)
1 (8 ounce) package egg noodles

1
Mix egg and milk, then add breadcrumbs, onion, parsley and pepper.
2
Mix with the ground meats and shape into balls (I get around 20 or so).
3
Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
4
Replace all meatballs into a deep skillet or dutch oven type pot.
5
Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
6
Cook until all the milk is incorporated and sauce is thickened.
7
Serve over hot noodles.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beaten egg, ¼ cup milk, ¾ cup breadcrumbs, ½ cup finely chopped onion, and more.

Yes, Simple Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Swedish Meatballs

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