Simple Super Soft Chocolate Chip Cookies

1. 1

   Preheat oven to 400 degrees.

2. 2

   Microwave crisco for 60 seconds or until melted.

3. 3

   Set crisco aside to cool.

4. 4

   Beat two eggs in a large bowl.

5. 5

   Add flour, sugar, walnuts, and crisco.

6. 6

   Mix.

7. 7

   Slowly add water and mix while adding.

8. 8

   Dough should be thin, but not too thin--a little thicker than frosting.

9. 9

   Add chocolate chips.

10. 10

    Place heaping spoonfuls of dough onto greased cookie sheet.

11. 11

    Bake for 9-11 minutes.

12. 12

    Cookies will be brown on botom, but may have a shiny spot on top.

13. 13

    Better to undercook than to overcook.

14. 14

    Remove cookies from oven and place into freezer.

15. 15

    Remove from freezer after 5-10 minutes and enjoy.

16. 16

    Yields about 2 dozen 3 inch cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.